Greeting each guest as they walk up to locationĬleaning outdoor and indoor seating areas This position is accountable for delivering a superior guest experience while enforcing all park policies and procedures.Ĭooking and/or serving food in accordance to Six Flags standards Youll be responsible for cooking quality products in a safe and efficient manner, as well as providing guests with winning service. Whether youre preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, youll enjoy amazing perks and have fun both inside and outside the kitchen. Hungry for a great job with filling experience? If you love good food (who doesnt?), youll crave being surrounded by the flavors of Six Flags as part of our foods team. Our club is the place to be in Laredo with a warm friendly atmosphere for our family of members and staff." $16k-26k yearly est. The Bartender will be required to have some knowledge of all aspects of mixology, prepare, pour and serve both alcoholic and non-alcoholic beverages together with the Club's Gold Standard of service. We are looking for an enthusiastic Bartender to provide our members and guests an exceptional cocktail experience. With an 18 Hole golf course, driving range, eight tennis courts, a sports court, four banquet halls, a fitness center and three restaurants, Laredo Country Club is "Our Family's Second Home". Job DescriptionBartender Laredo Country Club provides a family oriented social setting devoted to 800 families, promoting exceptional sport, dining, and recreational experiences. Must have the ability to stand, sit, and walk for prolonged periods, as well as, and lift to forty pounds occasionallyĬlub Mission "The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. Must be professional, possess effective communication skills, energetic, self-motivated, able to motivate others, assist in park wide projects as required, ability to multi-task, possess strong leadership skills, and have a positive attitude Must be willing to work a varied schedule, including extended shifts, nights, weekends, and holidays as neededĪvailable to work 40 hours a week during full time operation and 1-2 work crew days during weekend operation Perform all other duties as assigned by Managerial Supervisor. Keeping location teams focused and on task.Īble to properly administer and record disciplinary actions.Įnsure all products and services are made available to Guests. Monitor daily staffing levels in assigned locations. Maintain a neat, well-organized location. Support the company mantra Friendly Clean Fast Safe Service. Must be focused on driving daily per capita, and revenue.Ībility to supervise and positively interact with Team Member and Guests. Focusing on Guest service and creating a positive work environment.Īssure profitability of assigned location by closely monitoring inventory and product spoilage.Īdhere and enforce ALL DEPARTMENT GROOMING, SAFETY and CASH HANDLING POLICIES Monitor Team Member work to ensure the daily success of the Food and Beverage locations. Responsible for maintaining the daily operation of various culinary locations.
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